Pumpkin Bars

7 Dec

This is going to be fast. I’m sorry there haven’t been more original recipes around here lately. Craziness is happening.

I made these pumpkin bars and they were amazing. First, because there is no butter in them and they’re from Paula Deen. So that’s some sort of anomaly. And second, because they are moist and delicious.

I would serve these more like cake than bars. They rise very high and are difficult if not impossible to eat with fingers. But the slices should be small. Rich is not the word.

I only made one change to this, and that was to take the powdered sugar down by 1/3 cup in the icing. Sweet but not too sweet.

More recipes soon, kids. Hope you all are doing really well. 🙂

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