You know those days you just have to bake something? Banana bread calls, right? Only there are no brown bananas in the house–only fresh yellow ones that don’t make for yummy baked goods.
I have the answer, and it’s super simple
Pick up a yellow banana and squeeze it. Be gentle–you don’t want to bust open the skin. But give the fruit a good massage, squishing it in your fist until you can feel that it’s all mushy inside there. And then, open the skin and dump the mushed-up nanner into your mixing bowl.
No muss, no fuss, ripe banana, just like that. 🙂
Great tip! Glad I found your blog!
brilliant! can i do the same for avocado bread? ha!