Luck O’ The Irish

16 Mar

It’s 8 a.m. and I’ve just pulled two loaves of Irish soda bread out of the oven. Not because I’ve been up since 5 and not because I’m amazing, but because it’s super easy and super simple and super fast, and you really should make it the day before St. Patrick’s Day and let it sit overnight.

So it’s cooling on my countertop and I won’t be haunted tomorrow. Which is awesome. To find out why and see the recipe. click here for last year’s post. Which, in my humble opinion, is totally worth revisiting today.

Happy St. Patrick’s Day, gang!

One Response to “Luck O’ The Irish”

  1. Stephanie Jones March 16, 2012 at 11:27 pm #

    The second recipe I tried from your blog… Delicious, and we used the food coloring you mentioned in the post!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: